Click to

WhatsApp now

Need Advice?

6100 9800

Our Counsellors are now available

Click here for live Zoom session

We have 6 beautiful campuses for Hospitality & Culinary Schools in Switzerland, which each have partnerships with some of the most prestigious names in the industry. We have a wide variety of courses on offer alongside our Bachelor and Master programmes

Cesar Ritz Colleges Switzerland

Culinary Arts Academy Switzerland

HIM Business School Switzerland 

Swiss Hotel Management School

Swiss Hotel Management School Ranked #1 Overall Worldwide according to The-ICE i-graduate Student Satisfaction Global Index 2019

We focused in "Learning by Doing". A complete facilities from Lavish banqueting halls, a grand theatre, fully equipped wet and dry spas and multiple restaurants are available to be used by our students to practice what they have learnt. Our courses are validated by UK university partner that enable a fully encompassing hospitality operations education.

• BACHELOR OF ARTS IN INTERNATIONAL HOSPITALITY MANAGEMENT
•  Pave the way for a career in hospitality with this hands on degree that blends traditional hospitality skills with a contemporary approach to management. Refine your skills with specializations in events or design and graduate ready to succeed in the global hospitality industry.
• 
  
• Program Duration:  3 years in total – 2 years of studying on campus + 1 Year of Mandatory Internship
• 
  
• Program Flow:

• Year 1 – Semester 1 (18 weeks) 
  
•                1st internship (4-6 months) 
• 
  
• Year 2 – Semester 2 (18 weeks) 
•                  2nd internship (4-6 months) 
• 
  
• Year 3 – Semester 3 (18 Weeks) 
•                 Semester 4 (18 weeks) 
• 
  
• Specializations available in Year 3, students may choose: 
• 1. Hotel Management
• 2. Events Management 
• 3. Design Management 

• Graduate with a dual degree; 
• 1 from SHMS and 
• 1 from University of Derby (BA in International Hospitality Management with Specializations)
• 
  

• MASTER OF ARTS IN INTERNATIONAL HOSPITALITY BUSINESS MANAGEMENT
• Draw you’re your previous study and work experience in another industry and become a leader in the world of hospitality. This one year master’s program provides you with hands-on learning and solid foundation in hotel business management theory 
• 
  
• Program Duration:  1 year in total – 6 Months of Studying in Caux Campus +4- 6 Months of Internship
• 
  
• Program Flow: 
• 
  
• Year 1 – Semester 1 (18 weeks) 
•                1st internship (4-6 months) 
• 
  
• Specialization: 
• - Hotel Management
• - Luxury Brand Management
• - Events Management 
• 
  
• Graduate with a dual degree; 1 from SHMS and 1 from University of Derby (BA in International Hospitality Management with Specializations)
• 
  
• MASTER OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT 
• Deep- dive into hospitality with this intensive academic program, whether you are a recent graduate with hunger for more or a professional aspiring to become an exceptional hospitality manager or consultant. Stay ahead of the curve with critical knowledge, crucial skills development and the latest trends. 
• 
  
• Program Duration: 1 year in total – 6 Months of Studying in Leysin Campus +4- 6 Months of Internship (Optional) and Dissertation
• 
  
• Program Flow: 
• Year 1 – Semester 1 (18 weeks) 
  
• Graduate with a dual degree; 
• 1 from SHMS and 
• 1 from University of Derby (MSc in International Hospitality Management)
  
• 
  
• 
  
• POST GRADUATE DIPLOMA
• Build on your previous work experience in another discipline to shift gears into the field of hospitality. In just one year, gain key operational skills through organizing events on campus, managing a spa or running a fine dining outlet.
• 
  
• Program Duration: 1 year in total – 6 Months of Studying in Caux Campus +4- 6 Months of Internship
• 
  
• Program Flow: 
• Year 1 – Semester 1 (18 weeks) 
  
•                1st internship (4-6 months) 
• 
  
• Graduate with 1 degree from SHMS 
•  Post-Graduate Diploma in Hotel, Resort & Wellness Management

César Ritz Colleges Switzerland Ranked #2 Overall Worldwide according to The-ICE i-graduate Student Satisfaction Global Index 2019

Located in 3 campuses, 2 university validations and 1 challenging, international business plan competition, César Ritz Colleges students benefit from the best of both worlds: a learning environment steeped in Ritz heritage and Swiss hospitality traditions combined with a top business management education.We're bringing the industry to the classroom. Our students will also benefit from our established partnerships with industry leaders and accreditation from various academic bodies, including Washington State University and University of Derby. 

• BACHELOR OF SCIENCE IN HOTEL AND TOURISM MANAGEMENT
• A program that blends the best of Swiss Excellence and the heritage of Ritz. Develop an entrepreneurial mindset and to think innovatively to take on the ever changing world of business. Join the Second Federally Accredited Hospitality Business School In Switzerland.
• 
  
• Program Duration:  4 years in total
• Program Flow:
• Industry Immersion Year : Term 1, 2, 1st Internship (4-6 months)
• Year 1: Term 3,4, 5, 2nd Internship (4-6 Months)
• Year 2: Term 6,7, 8
• Year 3: Term 9, 10 (Dissertation)
• 
  
• Graduate with 1 degree, Bachelor of Science in Hotel and Tourism Management from Cesar Ritz Colleges Switzerland – University of Applied Science
• 
  
• MASTER OF SCIENCE IN LEADERSHIP
• Lead with confidence! Develop your technical management abilities, improve your soft skills and become a real change maker as expected in top leading positions in the global business arena.
• Program Duration: 1.5 years in total (9 months studying in Brig Campus + 6 months of Internship + Leadership & Management Capstone)
• 
  
• Program Flow:
• Year 1: Term 1,2,3
• Term 4-5: Leader & Management Capstone _ Global Internship (Optional)
• 
  
• Graduate with 1 degree, Master of Science in Hotel and Tourism Management from Cesar Ritz Colleges Switzerland – University of Applied Science

"The Culinary Arts Academy Switzerland provides a truly hands-on experience for students who aspire to a career in the culinary field."

Alain Muller, Programme Manager

We offer a unique experiences program to our students to ensure that our graduates are not only master the art of cooking but also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.

With state-of-the-art kitchens and multiple professional partnerships with industry pioneers, your 5-star educational experience starts here!

• BACHELOR OF ARTS IN CULINARY MANAGEMENT

• Explore this exciting culinary program that equips you with the practicl skills you nee to be a top chef and entrepreneurial know-how to launch your own business. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts and Vegetarian Culinary Arts. Graduate after a year of vocational training with a Swiss Grand Diploma in your choose pathway or pursue the full three years of a bachelor’s degree.
• 
  
• Program Duration: 3 years in total – 2 years of studying on campus + 1 Year of Mandatory Internship
• 
  
• Available in 3 different pathways; student needs to choose from the beginning:
• 1. Culinary Pathways (both culinary and pastry studies available in this pathway)
• 2. Pastry & Chocolate Arts Pathway
• 3. Vegetarian in Culinary Arts Pathway
• 
  
• Program Flow:
• Swiss Grand Diploma
• Year 1 – Term 1, 2, 3 (11 weeks/term)
• 1st internship (4-6 months)
• 
  
• Swiss Higher Diploma
• Year 2 – Term 4, 5 (11 weeks/term)
• 2nd internship (4-6 months)
• 
  
• Bachelor Degree
• Year 3 – Term 6,7 (11 weeks/term)
• Graduate with a dual degree; 1 from CAAS and 1 from University of Derby (BA in International Culinary Management)
• 
  
• SWISS DIPLOMA IN CULINARY ARTS
• For food enthusiasts, aspiring culinary experts and entrepreneurs eager to explore Swiss Gatronomy. Our 1 year Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European Cuisine, mastering essential techniques and crafting traditional and contemporary dishes with finesse. Join us to experience the richness of European gastronomy!
• 
  
• Program Duration: 1 Year in total – 6 months of studying on campus + 6 months of Internship

• Program Flow:
• Swiss Diploma
• Year 1 – Term 1, 2 (11 weeks/term)
• 1st internship (4-6 months)
• 
  
• SWISS DIPLOMA IN PASTRY ARTS
• Designed for pastry and chocolate enthusiasts, aspiring pastry experts and entrepreneurs with a sweet tooth, our 1 year Swiss Diploma in Pastry Arts program is your gateway to world of Swiss and European confectionery excellence. Immerse yourself in hands on training, mastering fundamental dessert techniquest and perfecting the art of crafting both traditional and contemporary Swiss and European delights.
• 
  
• Program Duration: 1 Year in total – 6 months of studying on campus + 6 months of Internship
• 
  
• Program Flow:
• Swiss Diploma
• Year 1 – Term 1, 2 (11 weeks/term)
• 1st internship (4-6 months)
• 
  
• MASTER OF ARTS IN CULINARY BUSINESS MANAGEMENT
• Geared towards career changes, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books and develop a business plan.
• 
  
• Program Duration:  1 Year in total – 6 months of studying on campus + 6 months of Internship (Optional) and Consultancy Project or Formulation of Business Plan)
• 
  
• Program Flow:
• Year 1 – Term 1, 2 (11 weeks/term)
• Global internship (optional) + Consultancy Project or Formulation of Business Plan)

Give you an experience of a blend of traditional Swiss hospitality education and contemporary American business studies.

The business of hospitality is the main focus at Hotel Institute Montreux! With specialisations in Finance, Human Resources, and Luxury Marketing and Business, and campus life in the heart of town, this school is ideal for the ambitious, business-minded student!

• BACHELOR OF BUSINESS ADMINISTRATION IN HOSPITALITY MANAGEMENT OR MANAGEMENT 
• Be World Ready! No matter the business, the customer comes first. When it comes to career opportunities, this three - year degree, awarded in partnership with Northwood University(US), unlocks endless possibilities in whatever path you choose.
• 
  
• SPECIALIZATIONS:
• - FINANCIAL ANALYSIS & WEALTH MANAGEMENT
• - LUXURY BRAND MANAGEMENT
• 
  
• Program Duration:  3 years in total – 1.5 years of studying on campus + 1.5 Years of Mandatory Internship
• 
  
• Program Flow:
• Year 1 – Term 1 & 2 (11 weeks/ term)
•                1st internship (4-6 months)
• Year 2 – Term 3 & 4 (11 weeks/ term)
•                2nd internship (4-6 months)
• Year 3 – Term 5 & 6 (11 weeks/ term)
•                 3rd internship (4-6 months)
• 
  
• Graduate with a dual degree; 1 from HIM and 1 from Northwood University
• 
  
• Students of HIM have option to choose whether they would like to graduate with a BBA in hospitality management or BBA in Management (general business degree). Students will choose their degree during term 6.
• 
  
• Specializations available for HIM students in Term 4: Luxury Brand management or Financial Analysis and Wealth Management
• 
  
• Luxury Brand Management: Student who chooses this specialization will explore the role of marketing within the luxury industry. Through guest lecturers and case studies from partner companies. Students will learn critical skills to identify opportunities for market expansion and identifying potential new luxury products
• This specialization is in partnership with La Mer, Tourbillon Boutique and Luxury Institute
• 
  
• OR
• 
  
• Financial Analysis and Wealth Management – Student of this specialization will learn how to approach the financial component of a business plan, how to manage portfolios and how to effectively research and assess financial markets and economies.
• This specialization is in partnership with Edmond de Rothschilds and Suisse Sustainable Finance

"We pave the way to the career of your dream." We offer internship to almost all of our programs to broaden student's network & allow students gain their experiences while they're still studying with us. Twice yearly, all Industry Leaders from all around the world will gather in Montreux, Switzerland to held a meeting & interview students from SEG.

Our schools, Swiss Hotel Management School is ranked #1 Overall Worldwide & follow with Cesar Ritz Colleges which ranked #2 Worldwide according to The-ICE i-graduate Student Satisfaction Global Index 2019.

Every campus have Career Management Team to provide one-on-one support to our students to ensure our students will get the best experience in studying with us.

©2019 OverseasEducation.sg. All rights reserved.